Ingredients
- 1 cup, uncooked Sushi Rice
- 1 (14 oz) can sweetened condensed milk
- 1/4 teaspoon almond extract
- 1 1/4 cups coconut
- 1 cup whole almonds, chopped
- 1 cup chocolate chips
- 2 tablespoons butter
- 1/4 cup sliced almonds
Preparation
- Prepare rice according to package directions.
- Combine rice and milk in sauce pan. Cook over medium-low heat stirring constantly until very thick, about 10 minutes. Remove from heat and stir in almond extract, coconut and chopped almonds. Pour into greased 8 or 9-inch spring form pan; press in firmly.
- Combine chocolate chips and butter in microwave safe bowl. Microwave one minute; stir well. Add additional time if necessary in 10-second intervals until chocolate is melted.
- Stir well and pour over rice torte. Sprinkle with sliced almonds and refrigerate until chocolate is firm.
Preparation Time: 20 minutes
Yield: 10 person(s)
Cooking Time: 20 minutes
