Grilled Bacon Sriracha Meatball Skewers with Coconut Rice
posted by RiceSelect on 5/25/2016
Post courtesy of The Organic Kitchen
Grilling season is here! Time to take the BBQ out of storage and invite family and friends over for a platter of Grilled Sriracha Meatball Skewers with Coconut Rice and Asparagus. This whole meal is so easy, you will actually be able to relax and enjoy your own party!
THE GRILLED SRIRACHA MEATBALL SKEWERS:
These flavorful meatball skewers are made with grass fed beef, bacon, fresh herbs and spices, and just enough Sriracha sauce to add a little kick!
THE COCONUT RICE:
If you have never tried coconut rice before you are in for a treat! Coconut rice is made by cooking rice in water and coconut milk. It’s creamy and slightly sweet, which perfectly counters the heat in our skewers. I use Texmati White Rice from RiceSelect. Texmati combines the qualities of basmati with that of traditional American long-grain rice and cooks up perfectly right on the cooktop!
There really isn’t an easier side dish than grilled asparagus! Simply brush with olive oil, sprinkle with sea salt and pepper and grill right next to the Sriracha skewers. Then toss with walnuts and sesame seeds. That’s it!