Jasmati® & Kasmati®

JASMATI® RICE
Jasmati® is a long-grain, fragrant rice similar to Thailand’s jasmine rice. It has the same sweet, enticing aroma and subtle nutty flavor of exotic Thai jasmine rice. Its snowy-white, soft, tender grains make Jasmati® an ideal choice for Asian cuisine (Thai curry, stir fry, fried rice), salads and rice desserts, or as a simple yet elegant unadorned side dish. Star-K Kosher Certified. Cooking Directions.

JASMATI® BROWN RICE
RiceSelect® Brown Jasmati® Rice is a heart-healthy alternative to white jasmine rice, with the same wonderful aroma. A premium-quality Jasmati® rice that still contains the healthy outer layer of rice bran. Eating whole-grain brown rice has been shown to have many health effects, including lowering cholesterol. It is also an excellent source of manganese and a good source of the minerals selenium and magnesium. Star-K Kosher Certified. Cooking Directions.

ORGANIC JASMATI® RICE
Organic Jasmati® is a jasmine-style long-grain rice that has the same sweet, enticing aroma and subtle nutty flavor of Thai jasmine rice. Its snowy-white, soft, tender grains make Jasmati an ideal choice for Asian cuisine (Thai curry, stir fry, fried rice), salads and rice desserts, or as a simple yet elegant unadorned side dish. Star-K Kosher Certified. Cooking Directions.

KASMATI® RICE
Kasmati® is a great-tasting, basmati-style rice grown in the United States and offered exclusively by RiceSelect®. When cooked, grains swell only lengthwise, resulting in long, slender grains that are very dry, light and separate. Delicious flavor. Exotic aroma. Fluffy texture. Kasmati is an essential ingredient for Indian or Persian dishes, including pilafs, curries and biryani (an elaborate oven-cooked dish that combines rice with vegetables, meat or seafood). Its dry texture is ideal for absorbing sauces. Star-K Kosher Certified. Cooking Directions.