Ingredients
- 1 1/2 cups, uncooked Arborio Rice
- 4 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa
- 2 cups whipped topping
- 1 cup walnuts, chopped
- 8 bananas, sliced
- maraschino cherries
Preparation
- Prepare rice according to package directions.
- For Pudding: Combine cooked rice, milk, sugar, salt and butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, about 20 to 25 minutes. Stir in vanilla. Chill.
- For Topping: Combine cocoa and whipped topping.
- To serve: Place 3 small scoops of rice pudding in a banana split dish. Place banana half on each side. Garnish with cocoa topping, walnuts, and cherries.
Preparation Time: 20 minutes
Yield: 8 person(s)
Cooking Time: 40 minutes
