Ingredients
- 2 cups, uncooked Texmati® Brown Rice
- 1 lb. lean ground beef
- 1 pkg taco seasoning
- 2 cups (16 oz.) sour cream
- 1 1/4 cups salsa
- non-stick cooking spray
- 3 cups shredded Cheddar cheese, divided
- 1 cup crushed tortilla chips
Preparation
- Preheat oven to 350 degrees F.
- Prepare rice according to package directions.
- Brown ground beef in medium skillet, drain if necessary. Add taco seasoning per package instructions.
- In medium bowl combine sour cream and salsa; set aside. Coat a 13X9 inch baking dish with cooking spray.
- Place 3 cups of the rice in pan; top with half the sour cream mixture. Layer the seasoned ground beef on top, then 1 ½ cups cheese.
- Add remaining rice then sour cream mixture. Cover with foil. Bake in preheated 350 degree F. oven for 15; remove foil. Sprinkle with remaining cheese and crushed chips. Return to oven and bake an additional 5 minutes or until cheese melts.
Preparation Time: 20 minutes
Yield: 8 person(s)
Cooking Time: 25 minutes
